Some Food Makers Don’t Give a Rip About Your Child’s Health


If I could shout a clarion call to all parents in the civilized world, it would be this (if you’ve been reading this blog for any length of time, you could probably say it with me): “READ FOOD PACKAGING LABELS!”

When shopping, it’s easy to take the smooth road and toss things in our carts without even glancing at the label, especially if we’re tired, money’s tight, or if our kids are with us. I know how that is – that used to be me. But when we take the time to learn about what major food manufacturers are putting in the foods we buy and the effects those ingredients have on our health (immediate and future), we suddenly begin to see that reading labels is no longer a chore…it’s our right and our responsibility. We must understand and own the fact that good health is our right and no one’s responsibility but our own.

What really makes my blood boil is when unhealthy packaged foods are marketed to our children with flashy packaging, cartoon-type drawings, and promises of treats. This kind of unscrupulous, unethical marketing has been going on for decades, but I’m hoping the day will come – and soon – when the majority of parents become wise to it.

My husband and I were grocery shopping the other day, and while he was looking for the ingredients he needed to make chili, a huge sign advertising a product called LunchMakers by Armour caught my eye. LunchMakers are a Lunchables-type product, and were being sold for just 88 cents each. (Interestingly, I couldn’t find a link on the Armour site to view the nutritional information for LunchMakers. File that under “things that make you go hmm.”)

Wow. What a great deal, huh? Sure, if someone wants to fill their child full of “food grade” garbage, including a cancer-causing chemical that’s been banned in Europe (see below).

Here, in all it’s non-glory, is the too-long ingredients list from the back of the package (so long that it had to be printed in a very tiny font just to make it all fit on the label). I’ve said before…I’ll say it again: If the ingredients list on a package contains more than just a handful of items, put the item back on the shelf and walk away. You may see some things on the list that you recognize (flour, milk, etc.), but the rest is little more than preservatives, fillers, flavor enhancers, non-nutritive sweeteners, artificial sweeteners, and the like. Yuck.

So, here we go. The ingredients every parent should definitely be concerned about are in bold font. Maybe I should have hired a speed reader to read this in a video for you (it would have at least made it entertaining):

LunchMakers by Armour “Pepperoni Flavored Sausage Pizza Kit” Ingredients

Pizza Crust: Enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, corn oil, yeast, sugar, salt, calcium proprionate, guar gum, xantham gum, food starch, monoglycerides.

Pizza Sauce: Water, tomato paste, high fructose corn syrup, salt, spices, soybean oil, modified food starch, citric acid, sodium benzoate (preservative), garlic powder, xantham gum, onion powder.

Low-moisture, Part-skim Mozzerella Cheese: Pasteurized part-skim milk, cheese cultures, salt, enzymes, anti-caking agent (cellulose), natamycin (preservative).

Pepperoni Flavored Sausage: Pork, mechanically separated turkey, corn syrup, pepperoni [pork, beef, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, BHA, BHT, citric acid], salt, water, contains 2% or less of beef, dextrose, oleoresin of paprika, flavorings, modified food starch, potassium lactate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite, BHA, BHT, citric acid.

Then it lists the ingredients of the included Nestle’ Crunch Bar, which I’m not going to copy here since it’s not the issue (though it could be, as it does contain sugar…but letting kids eat candy during the school day is another topic for another time). Following are the highlighted questionable ingredients — and why you should question them:

Sugar. Ahh, sugar. It’s in almost everything we purchase. It’s really not in that high of a dose in this package (9 grams total, and that includes the mini candy bar), but because we should limit the amounts of sugar our kids eat, especially during the school day when even a slight blood sugar crash could affect learning, I’m mentioning it here.

Calcium propionate. Calcium propionate (I’ll call it CP) is a preservative that’s included in breads for its mold-inhibiting activities. It’s not added for the calcium – calcium can be included in other ways. Many children, often with undiagnosed food allergies, have negative behavioral reactions to calcium propionate. If your child often seems “off the wall” after eating foods containing CP, look for preservative-free breads (and, because whey powder usually contains CP, make sure your bread is also whey and whey powder-free).

Food starch, modified food starch, flavorings, cheese cultures, and enzymes. According to the site Truth in Labeling, these ingredients “sometimes or always contain or create monosodium glutamate.” (Click here for a very informative list of hidden sources of MSG that you can print out and take to the grocery store next time you go.)

High fructose corn syrup. A cheap sweetener, usually only included because it’s so inexpensive, that is being increasingly implicated in a growing (no pun intended) epidemic of childhood obesity and diabetes. Why is it used in so many of our food products? As mentioned in the article referenced in this paragraph, HFCS is about six times sweeter than sugar and costs about half as much.

Mechanically separated turkey. I’m including this in the list just because it’s gross. Mechanically separated meat isn’t cut up by sharp machines on a conveyor belt, it’s meat that is separated from the bones by being pressed – mechanically – through a sieve under high pressure. Imagine the meat your child is going to consume being pressed through tiny holes like paste. That’s disturbing and creates a disgusting mental picture. You may also remember the Mad Cow scare from several years ago. The UK banned mechanically-separated beef from being sold to consumers because the meat often contained portions of the cow’s spinal cord, which is where the Mad Cow virus was typically found. I don’t know – I’ll leave this one up to you, but I’m staying away from mechanically-separated meat of any kind. (What happened to the days when Grandma used to boil the bones to remove the extra meat in order to make soup? These big companies can’t do that?)

Sodium nitrite. Sodium nitrite is a dangerous chemical once in danger of being banned – decades ago – by the USDA. The meat industry, of course, convinced them otherwise (another example of how money talks). Sodium nitrite is used to stabilize the color in processed meats, like hotdogs. When eaten, it turns to nitrosamines, highly carcinogenic (cancer-causing) chemicals that have been implicated in cancers such as pancreatic cancer, colon cancer, and leukemia. Cancer rates in the U.S. skyrocketed after the addition of sodium nitrite to our food supply.

BHA and BHT. According to About.com, “Butylated hydroxyanisole (BHA) and the related compound butylated hydroxytoluene (BHT) are phenolic compounds that are often added to foods to preserve fats.”

BHA has been found to be positively carcinogenic, and BHT possibly carcinogenic. BHA, identified as a known carcinogen by the International Agency for Research on Cancer, has been banned in Europe but not here in the US. I find the fact that it has not been banned here, quite honestly and simply, pathetic.

Smoke flavoring may also have a toxic effect on the body.

The amounts of dangerous additives in this package are small enough to not really cause any noticeable harm if eaten just once (unless your child is severely allergic to one or more of the chemicals/additives present). What is alarming to me is the seriously high number of unhealthy and/or dangerous substances crammed into this one package. And if a child is fed this garbage on a regular basis, these chemicals and additives WILL build up in his body and – very likely – cause serious health problems later. (Some sooner than later.)

It’s like playing Russian Roulette with our children’s health.

Besides all of these unnecessary additives, you’ll notice the amount of sodium in this one small package is very high at 550 milligrams. According to the Mayo Clinic, that’s one-half to one-third of the recommended daily limit of sodium intake for children, depending on the child’s age and size. A steady diet of high sodium foods like this could put any child on the path to developing hypertension (high blood pressure).

Obviously, we can’t avoid every dangerous additive in our food supply. But with diligence and knowledge we can significantly decrease our families’ exposure to it. Study up and spend some time on Google learning about the additives mentioned above.

After all, knowledge is power. The more we know, the less of these “foods” we’ll buy, and perhaps then these big manufacturers will begin to change the way their products are made. Like I said…money talks.

By the way, a friend of mine had a great suggestion if your child likes this type of lunch: “Small cookie cutters do a great job of mimicking the meat in the package. And you can get fun designs in the cutter that Lunchables and the like will NEVER have.” (Thanks to Eric Ehrman for that idea.) It’s also a fun way to get your kids involved with making their own lunches.

Comments welcome!

©2010 Sally Dinius
=================================================
Page copy protected against web site content infringement by Copyscape

Sally Dinius is writer-in-chief here at CrazyBusyMama.com, a blog created to inspire and motivate busy mamas everywhere to feel healthy, fit, and in control of their lives. Follow her on Twitter at http://twitter.com/sdinius, and come join the CrazyBusy Mama Facebook page by clicking here.

What You Need to Know: A Not-So-Welcome Addition to Capri Sun’s Roarin’ Waters Drink Pouches



If you’re health conscious like me, you read labels. Or you at least try to remember to.

There are quite a few things I keep my eyes peeled for on food packaging, like: MSG (monosodium glutamate, a flavor-enhancer and known neurotoxin that never leaves the body), saturated fats, trans fats, high levels of sodium, sugar, high fructose corn syrup, and artificial sweeteners like aspartame and sucralose.

I’m bringing this up because my shortest child just loves Capri Sun juice pouches. We usually buy the original variety, which contains sugar. I know that and am aware of it. I don’t like it, but it is what it is. The good thing about Capri Sun, as far as I can tell from the ingredients listings on their site, is that none of their juice drinks contain high fructose corn syrup. Thank you, Capri Sun and Kraft, for that — I wish more companies would follow that example.
Kraft's Capri Sun "Roarin' Waters" Variety
That said, here’s the stinger. I’m upset. Not long ago I decided to buy their new “Roarin’ Waters” variety for my daughter. It is, essentially flavored water…not unlike Propel, et al. I felt okay buying it because it contains no food dyes. HOWEVER…at the store yesterday, I felt prompted to look at the ingredients listed on the side of the box. The following has been copied from their web site:

“CAPRI SUN WATER BEVERAGE ROARIN’ WATERS STRAWBERRY KIWI 10 CT

Size: 10 ct
Upc: 8768400114

Ingredients: WATER, SUGAR, CITRIC ACID, SUCRALOSE (SPLENDA BRAND SWEETENER), NATURLA FLAVOR.”

(Emphasis is mine. Misspelling of “NATURAL” is theirs.)

In my opinion, Kraft is being deceptive in their packaging of this product. In two places on the front of the box you’ll find the phrase, “No Artificial Colors or Flavors.” Did you catch the missing word? Hint: It’s “Sweeteners.” The above phrase attempts to trick us into thinking, “Oh, this is good — nothing artificial.” How sly.

You may remember the post I did some time ago about the effects sucralose had on me. It’s nasty stuff. I’m very upset that Kraft feels it can be put into kids’ drinks, especially after the bad press sucralose (a.k.a. Splenda) has gotten over the last few years. I realize some kids can’t have drinks flavored with sugar, so their parents buy drinks that are flavored artificially. But this drink already has sugar in it. There is NO reason to add the Splenda!

Please join me in voicing your concerns about this product to Kraft (the maker of Capri Sun juice pouches). Remind them of the detrimental effects sucralose can have on our children. Tell them you won’t buy that particular variety until sucralose is removed from the product.

Get active and get involved for the sake of your children’s health. None of us is too busy for that. Thank you!

©2010 Sally Dinius
=================================================
Page copy protected against web site content infringement by Copyscape

Sally Dinius is writer-in-chief here at CrazyBusyMama.com, a blog created to inspire and motivate busy mamas everywhere to feel healthy, fit, and in control of their lives. Follow her on Twitter at http://twitter.com/sdinius, and become a member of the CrazyBusy Mama Facebook fan page by clicking here.

Three Worry-Free Natural Sweeteners



When I was a kid, one of my favorite snacks was what we called “cinnamon-sugar bread.” It consisted of taking a piece of white bread, spreading it with margarine, then sprinkling it with sugar and cinnamon. I’m not talking about a real light sprinkling of sugar, either: sometimes it was up to a teaspoon of the white stuff that topped the bread.

It was bad enough that the bread was white, but all that sugar…I shudder now to think of it. The poor cinnamon, in spite of all it’s redeeming properties (like balancing your blood sugar levels), was no match against white bread and a teaspoon of table sugar.

Nowadays, I’m more wise about what I put in my body, as I’m sure you are. But even the most health conscious of us consumes a lot more sugar than we realize. Many items we buy are actually made with different types of sugar with names we may not recognize.

See how many of these aliases for sugar you know:



Corn syrup
Dextrose
Evaporated cane juice
Fructose
Galactose
Glucose
High Fructose Corn Syrup
Honey
Lactose
Malt
Maltodextrin
Maltose
Maple syrup
Molasses
Rice Syrup
Sucrose
Treacle
Turbinado sugar

True, some of the above are better for us than others (like honey, molasses, evaporated cane sugar, and turbinado sugar), but it’s still wise to know the different ways sugar is hidden in the foods we buy. If necessary, take a list of all the names sugar is filed under with you to the store — it will make it easier to avoid consuming excess amounts of the white stuff.

That said, let’s turn our attention to sweeteners that are easier not only on your body, but on your conscience, as well:

Turbinado Sugar

Courtesy http://gourmetsleuth.com.

Courtesy http://gourmetsleuth.com.

Turbinado sugar (a popular brand name is “Sugar in the Raw”) reminds me of the decorative sugar crystals used to embellish sugar cookies at the holidays. But turbinado crystals are slightly bigger than those, are not refined, and are a natural amber color…no food coloring required.

While table sugar has been refined and stripped of any nutritive value whatsoever, turbinado keeps some of the natural molasses (giving it its golden color) and moisture. It also has few calories than regular sugar — 11 per teaspoon compare to 16.

Turbinado is considered healthier than table sugar because it undergoes far less processing. Try it in iced tea, hot cereals, and pretty much any recipe that calls for white sugar. It costs more than white sugar, but the health benefits (like avoiding diabetes) are worth it.

Agave Syrup
The agave plant is a large, spiky succulent native to Southern Mexico. Its spikes strangely resemble those of the aloe vera.

Also called agave nectar, agave syrup is produced in Mexico from several different species of the agave plant (most often, it’s the blue agave that is used). The syrup is made up of fructose and glucose, though it’s glycemic index and glycemic load is lower than that of table sugar.

Darker agave syrups has more of a caramel flavor and color, so it’s most often used in foods that also have a stronger flavor (the color largely depends on the amount of processing it receives, but is also due to how much iron, magnesium, potassium, and calcium that it contains). Some people even use it on pancakes in place of store-bought pancake syrup. The lighter, more filtered agave syrup can be used in more delicate recipes.

Stevia

Growing up to six feet tall, stevia is a perennial native to the northern areas of South America, where it’s been used for centuries for its sweetening and medicinal properties. It’s a member of the Asteraceae family, which includes sunflowers and dandelions. The flowers of the stevia plant, however, are white, not yellow like its cousins.

Recently, the powdered form of stevia has been under some scrutiny due to the processes it goes through to get its sweetness from the plant to the box. Powdered stevia is probably fine in small doses, and is, of course, preferred to sucralose (Splenda) and other artificial sweeteners.

A friend of mine recently told me of the ingenious way he sweetens his tea (I’m sure this will work for either hot or iced): He keeps a stevia plant on his counter top, and when he makes his tea, he drops in a leaf. The tea is sweetened naturally by the leaf, which is about 15 times sweeter than table sugar (stevia extract is up to 300 times sweeter than sugar). I can’t wait to grow some stevia of my own this spring and summer and try it in my iced tea. Might have to grow some mint, too. ;-)


Want to learn how to make your own stevia syrup? You can at The Herb Garden blog.

©2010 Sally Dinius
=======================
Page copy protected against web site content infringement by Copyscape

Sally Dinius is writer-in-chief here at CrazyBusyMama.com, a blog created to inspire and motivate busy mamas everywhere to feel healthy, fit, and in control of their lives. Follow her on Twitter at http://twitter.com/sdinius, and become a member of the CrazyBusy Mama Facebook fan page by clicking here.