Air Fryer Potatoes
Air Fryer Potatoes
Ingredients
- 1.5 lbs potatoes
- 2 tbsp olive oil
- 2 oz french onion mix
Instructions
- Take baby potatoes and dice them up. I like to cut them in half but you could cut them in fourths. (keep in mind, they will cook up much quicker if cut smaller)
- Then take those potatoes and place them in a ziploc bag and add olive oil and shake to coat the potatoes
- Then take french onion mix and pour into ziploc bag and shake until all potatoes are covered
- Once potatoes are covered, you will pour into your air fryer at 400 for 20-22 minutes until you can pierce with a fork.
- Serve hot with favorite dipping sauce.
Video
Notes
Crazy Busy Mama TIP: Looking for a crisp potato? Your air fryer will crisp these potatoes up if you take a few minutes to pre-heat your air fryer before use 400 at just 2 minutes will do.
You can also adjust cook time and cook these potatoes in the oven at 400 to 30 mins
Nutrition
Calories: 156kcalCarbohydrates: 26gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 766mgPotassium: 546mgFiber: 3gSugar: 1gVitamin A: 4IUVitamin C: 23mgCalcium: 27mgIron: 1mg
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