American Flag S'mores Dip
American Flag S'mores Dip
Equipment
Ingredients
- 10 oz Chocolate Bars
- 14 oz Marshmallows
- 3 oz Blue Sanding Sugar
- 3 oz Red Sanding Sugar
- 12 oz Graham Crackers
Instructions
- Preheat oven to 350
- Take 9X13 dish and layer chocolate bars on the bottom to cover the entire dish
- Take 12 large marshmallows and with a skewer dip and roll in the blue sanding sugar covering marshmallow completely
- Then take those blue marshmallows placing them in the upper left hand corner 4 across and 3 deep to create the star area of the flag.
- Take 19 large marshmallows and with skewer dip in the red sanding sugar and start at the top and place red marshmallows in a line to create the red stripe in flag.
- Take 25 large marshmallows and then start the next line under the red marshmallows and repeat every other line with red marshmallows
- Once all marshmallows are in line on top of the chocolate then you will want to place dish in the oven.
- Bake at 350 for 7 minutes - or until desired toasted
- Serve immediately with graham crackers and enjoy
Video
Notes
Instead of regular sprinkles I prefer sanding sugar, basically the bigger rock style. It gives it a bolder look.
If you are bringing this dish to a BBQ cookout you can also premake this in an aluminum pan and cook over the grill until chocolate melts and marshmallows get slightly toasted. For this S'mores Dip I prefer the marshmallows slightly melted instead of toasted to maintain the white stripe in the flag however feel free to toast the marshmallows to your liking.
Nutrition
Serving: 6peopleCalories: 733kcalCarbohydrates: 119gProtein: 9gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.01gCholesterol: 1mgSodium: 436mgPotassium: 441mgFiber: 7gSugar: 62gVitamin A: 18IUCalcium: 81mgIron: 8mg
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