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–+ servings

Artichoke Crab Dip 

5 from 1 vote
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8 people
Calories 366 kcal

Ingredients
  

  • 8 oz Cream Cheese Softened
  • 1 cup mayonnaise
  • 2 Bell Peppers- any color Chopped
  • 2 Green Onions Chopped
  • 1 Tbsp Garlic Minced
  • 1/16 tsp Worcestershire sauce  or two shakes
  • 1 can Artichokes drained and chopped
  • 1/2 lemon zest & juice
  • 1 can crab meat drained
  • 1/2 cup Romano grated - can also use Parmesan
  • 1/2 cup mozarella cheese shredded
  • Pinch Cayenne Pepper Flakes
  • Salt & Pepper desired amount

Instructions
 

  • Mix above ingredients together in a bowl
  • Once combined add mixture to an oven safe dish
  •  optional sprinkle more cayenne pepper flakes
  • add desired amount of grated parmesan cheese on top
  • Bake 375 for 25 mins until bubbly

Nutrition

Calories: 366kcalCarbohydrates: 6gProtein: 10gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 13gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 59mgSodium: 545mgPotassium: 218mgFiber: 2gSugar: 2gVitamin A: 511IUVitamin C: 9mgCalcium: 158mgIron: 1mg
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