Bacon Cheese Dip
Bacon Cheese Dip
Equipment
- Bacon Wizard wheel for up to a pound of bacon
- Bacon Tray for a few slices at at time
Ingredients
- 30 oz chive and onion cream cheese whipped
- 1 1/2 cup montery jack cheese shredded
- 1 tbsp everything bagel seasoning
- 6 piece bacon crumbled
- 2 cups cheddar cheese shredded
- parsley bunch
Instructions
- Fry up 6 pieces of bacon or microwave bacon until done then crumble
- Shred all cheese it not using pre shredded. - I shred monetery jack fine and the cheddar a larger shred
- Take all ingredients expect cheddar cheese and parsley and mix in a medium size bowl and combine well
- On a charcuterie style board, shape cream cheese mixture into a shape resembling a carrot
- Cover cream cheese mixture with cheddar cheese - I like to use the large shreds for the top
- Place bunch of parsley on top of cream cheese carrot creating the top of the carrot
- Serve with favorite crackers
Video
Notes
In a hurry, use pre-shredded cheese. Also this dip is incredible after Easter. Just combine all ingredients per instructions and instead of shaping into a carrot, serve in a bowl surrounding by your favorite crackers and veggies.
Nutrition
Serving: 2tbspCalories: 383kcalCarbohydrates: 7gProtein: 15gFat: 33gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 91mgSodium: 793mgPotassium: 36mgFiber: 0.2gSugar: 3gVitamin A: 1165IUCalcium: 390mgIron: 0.3mg
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