Bacon Wrapped Chicken Teriyaki
25 minutes and dinner is on the table! This easy sheet pan dinner is bursting with flavor!
Equipment
Ingredients
- 10-12 chicken tenders
- 10-12 pieces of bacon
- Teriyaki sauce
Instructions
- Wrap chicken tenders with bacon
- Paint on the teriyaki sauce & add salt and pepper as desired
- Bake at 450 for 15 minutes
Video
Nutrition
Calories: 248kcalCarbohydrates: 0.5gProtein: 22gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 78mgSodium: 339mgPotassium: 381mgVitamin A: 39IUVitamin C: 1mgCalcium: 6mgIron: 0.5mg
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