Bloody Finger Hot Dog
Bloody Finger Hot Dog
Ingredients
- 8 hot dogs
- 8 buns
- ketchup
Instructions
- Place each hot dog on a cutting board and cut towards the top the letter U and cut it out just enough to take the skin of the hot dog.
- Slice a third of the way through the hotdog 2 slits towards top 3 in the middle and 2 towards the bottom. This will resemble the knuckles of the finger
- Boil Hot Dogs over the stove top for 7-8 minutes until done
- Take them out drain the liquid and serve in bun with smeared Ketchup to appear as bloody fingers.
- Enjoy!
Video
Notes
Make sure to cut these hot dogs prior to boiling so when they boil they get bigger appearing more life like.
These are so fun to do up a head of time for a Halloween party especially for teens! To keep them warm place them in a slow cooker on warm and wrap buns in foil beside the fingers and serve with ketchup so they can make their own bloody finger hot dogs.
Nutrition
Calories: 379kcalCarbohydrates: 54gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 27mgSodium: 800mgPotassium: 88mgFiber: 1gSugar: 6gVitamin C: 0.1mgCalcium: 23mgIron: 16mg
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!