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–+ servings

Blueberry Muffins Recipe

Easy Fresh Blueberry Muffins with extra protein
5 from 3 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast, Dessert, Snack
Servings 9
Calories 68 kcal

Equipment

Ingredients
  

Ingredients for muffins:

  • 2 packages Martha White Blueberry Muffin Mix
  • 1 cup milk
  • 1 pint fresh blueberries

Ingredients for Streusel:

  • Butter room softened
  • 1/3 cup quick Oats
  • 2 Tbsp Brown Sugar

Instructions
 

Instructions for Muffins

  • Preheat oven to 400°F. Line a jumbo muffin pan with liners, set aside.
  • Combine both packages of Martha White Blueberry Muffin Mix and milk in a bowl until smooth.
  • Scoop the batter into the prepared muffin pan about 2/3 of the way.
  • Top with blueberries and streusel mixture.
  • Bake for 15-18 minutes or until a toothpick comes out clean.

Instructions for Streusel

  • Mix together butter, oats and brown sugar. *if you are in a crunch for time, you can also just place on on the top of each muffin separately before baking*

Video

Notes

Crazy Busy Mama Tip:
Want to make these muffins a little more filling for a better breakfast before school? 
Add some protein! Just use a premade vanilla protein shake instead of Milk or even a scoop of vanilla protein mix!

Nutrition

Serving: 1gCalories: 68kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gCholesterol: 3mgSodium: 14mgPotassium: 95mgFiber: 2gSugar: 9gVitamin A: 72IUVitamin C: 5mgCalcium: 40mgIron: 0.3mg
Keyword muffin
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