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–+ servings

Boat Dip

Boat Dip
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 151 kcal

Equipment

Ingredients
  

  • 16 oz sour cream
  • 2 tbsp taco seasoning
  • 11 oz mexi corn
  • 12 oz rotel drained
  • 1 1/2 cups shredded cheese

Instructions
 

  • In a large bowl add sour cream and taco seasoning and blend well
  • Fine shred 1 1/2 cups of Colby jack or cheddar cheese and set aside
  • Drain corn and rotel and once drained combine in to the sour cream mixture.
  • Once well combined add cheese slowly and stir in combining ingredients until you have added a cup and a half of cheese
  • Serve with your favorite tortilla chips

Video

Notes

Best if you let set up in the refrigerator for a few hours or even over night, but you can serve immediately if needed making it the perfect boat dip  for all Crazy Busy Mamas!

Nutrition

Calories: 151kcalCarbohydrates: 12gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 33mgSodium: 178mgPotassium: 223mgFiber: 1gSugar: 4gVitamin A: 493IUVitamin C: 8mgCalcium: 72mgIron: 1mg
Keyword Boat Dip
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