Boo-Chetta
Boo-Chetta
Ingredients
- french bread sliced
- 10 oz grape or cherry tomatoes
- 16 oz mozerella
- 1/4 cup olive oil
- 1 tbsp vinaigrette
- whole black pepper
- salt & pepper as desired
Instructions
- Preheat oven 375
- Take french bread and slice it and brush the tops with olive oil and vingerette
- Pop french bread in the oven to crisp up a bit for about 5 mins at 375
- Take the mozzarella slices and place them on the cutting board and take a ghost cookie cutter and cut each slice - enough of them to cover the bread you sliced. I had a bigger ghost cookie cutter so I moved it to fit (like you see in the video) the cheese creating a smaller ghost figure. Keep scraps and set them aside.
- Rinse and drain tomatoes and take each tomato and slice in half diagonally then take each half and slice in diagonally half again.
- Take the 1/4 slice of each of the opposite of the first cut and place them together making a heart. (see pictures above) Assemble and set aside.
- Take the bread out of the oven and allow to cool for a bit so its not hot when you put the cheese on it.
- Take the ghost cheese and place them on each piece of toasted bread
- Then take the pepper corns and place eyes and a nose.
- Then take the hearts that you assembled and place them on top towards the middle of each ghost
- Now take those scraps and cut them into a triangles to create hands to place by the heart - making it appear the ghost is holding the heart.
- I like to leave mine just like pictured, however you can drizzle more vinaigretteor glaze on top.
- Salt and pepper as desired and serve immediately
Video
Notes
You could do these fun Boo-Chetta's in all different sizes if you have multiple sizes of ghost cookie cutters.
Nutrition
Calories: 178kcalCarbohydrates: 2gProtein: 12gIron: 1mg
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