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Breakfast Sausage Balls
Great grab and go breakfast!
5
from
7
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Breakfast
Cuisine
American
Servings
12
people
Calories
254
kcal
Equipment
KitchenAid Mixer
Nonstick Sheet Pan Set
Parchment Sheets
Cheese Grater- wheel
Ingredients
1x
2x
3x
▢
1
lb
breakfast sausage
▢
2 1/2
cups
pancake mix
▢
2
cups
cheese
cheddar shredded
▢
1/4
cup
milk
Dip in Honey or Maple Syrup - or enjoy alone
Instructions
Preheat oven to 350 degrees
In a mixer, mix together pancake mix, cheese, sausage, and milk.
Once everything is well combined use a cookie scoop to evenly scoop the mixture.
On a parchment paper lined baking sheet, bake at 350 for about 20 min until lightly brown on top.
Video
Notes
Depending on the size you make these you should get 24 balls
Nutrition
Serving:
24
g
Calories:
254
kcal
Carbohydrates:
9
g
Protein:
12
g
Fat:
19
g
Saturated Fat:
8
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
0.1
g
Cholesterol:
66
mg
Sodium:
502
mg
Potassium:
170
mg
Fiber:
1
g
Sugar:
0.3
g
Vitamin A:
293
IU
Vitamin C:
0.4
mg
Calcium:
201
mg
Iron:
1
mg
Keyword
Breakfast Sausage Balls
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