Broccoli Cheddar Soup
Panera Copycat soup perfect for a cool day!
Equipment
Ingredients
- 1 Stick butter
- 1 tbsp garlic powder
- ¾ tsp salt
- 1 tsp pepper
- ½ tsp smoked paprika regular works too!
- ½ cup all-purpose flour
- 14.5 oz low sodium chicken broth
- 2 head fresh broccoli a large frozen bag works too!
- ½ onion
- 1-2 carrots
- ¼ cup heavy whipping cream
- 8 oz shredded cheddar cheese
Instructions
- Chop all of the veggies and add them to the inner pot of your pressure cooker and sauté.
- Add in the broth, flour, garlic, paprika, salt and pepper. Stir to combine.
- Seal and close your pressure cooker and turn the vent to "sealing." Set the pressure cooker to pressure cook on high using the soup option (May vary with brand of pressure cooker)
- Allow pressure to come up and cycle to completely finish. Do a quick release to let out the pressure.
- Add cream and shredded cheese and stir to melt the cheese. Mix until combined and the soup thickens.
Video
Notes
Click here to watch the guide for this recipe on Instagram!
This Panera copycat soup can easily be made with a slow cooker instead, just adjust cooking time to 4-6 hours on low. If you want a video or full blog tutorial on the slow cooker recipe, let me know in the comments below!
Nutrition
Serving: 1gCalories: 356kcalCarbohydrates: 20gProtein: 13gFat: 27gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 67mgSodium: 350mgPotassium: 615mgFiber: 5gSugar: 4gVitamin A: 2969IUVitamin C: 137mgCalcium: 289mgIron: 2mg
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