Brownie Cookies
Brownie Cookies
Equipment
Ingredients
- 18.3 oz brownie mix
- 1/2 cup vegetable oil
- 2 eggs
Instructions
- Preheat oven to 350
- Line baking sheet with parchment paper
- To a bowl add brownie mix, vegetable oil and two large eggs
- Stir and combine ingredients until a soft dough forms
- *you can stir in 3/4 cup patriotic m&m's into the dough however, I waited until the cookies were done and still warm and added them to the top because I used brownie mix with chocolate chunks in the mix.
- Using a medium cookie scoop drop 1 - 1 1/2 thick brownie batter cookie dough balls on to sheet pan about 2 inches apart
- Bake for about 10 minutes and check them. If they are not set up yet add a minute or two and keep on eye on them
- Remove from oven and set cookie sheet on a cooling rack for 10 minutes before transferring cookies to serving dish and Enjoy!
Video
Notes
Line baking sheet with parchment paper for easy clean up.
*you can stir in 3/4 cup patriotic m&m's into the dough however, I waited until the cookies were done and added them to the top because I was using a brownie batter mix with chocolate chunks in it.
You can make these brownie cookies ahead of time and store them on kitchen counter for a few days or freeze them for up to 3 months in an airtight container.
Nutrition
Calories: 563kcalCarbohydrates: 68gProtein: 6gFat: 30gSaturated Fat: 5gPolyunsaturated Fat: 11gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 55mgSodium: 273mgPotassium: 20mgSugar: 43gVitamin A: 79IUCalcium: 8mgIron: 3mg
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