Bunny Cinnamon Rolls
Adorable Bunny Breakfast perfect for Easter!
Equipment
Ingredients
- 1 can Grands Cinnamon Rolls
- 16 blueberries
Instructions
- Line your pan with parchment paper (this is a must in my house. Makes the clean up a breeze!)
- Place the cinnamon rolls on the pan
- Unroll the end of each cinnamon rolls and form bunny ears with the dough
- Bake on 350 for 8 minutes (half the baking time) and remove from the oven and reshape the bunny ears.
- Finish baking for 8 minutes (the remainder of the baking time)
- Remove and drizzle with icing and add the bunny eyes!
Video
Notes
Get yourself a Microwave Bacon Cooker! You won't regret it! And yes it's crispy too! My Bacon Wizard Wheel holds up to a pound of bacon at a time and I use it all the time. It's little kitchen gadgets like this one that help so much on those Crazy Busy Nights or Mornings! Not to mention, great for teens to use when they want to cook up a few pieces instead frying it up on the stove top.
Nutrition
Calories: 2kcalCarbohydrates: 0.4gProtein: 0.02gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.003gMonounsaturated Fat: 0.001gTrans Fat: 0.001gSodium: 1mgPotassium: 2mgFiber: 0.05gSugar: 0.2gVitamin A: 1IUVitamin C: 0.2mgCalcium: 0.1mgIron: 0.01mg
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