Buzzed Cherry Bombs
Buzzed Cherry Bombs
Equipment
Ingredients
- 24 maraschino cherries
- 8 oz vodka prefer vanilla infused
- 6 oz melting chocolate vanilla
- 4 oz sprinkles
Instructions
- Soak maraschino cherries overnight in vodka - I prefer vanilla infused
- Once they have soaked gently pat dry with a paper towel
- Prepare melting wafers per instructions in the microwave.
- In the meantime, grab a small bowl and pour in 1/4 cup or so of blue festive sprinkles. I like the blue sand type sprinkles for these, but feel free to use your favorite.
- One chocolate has been melted take the cheery by the stem and dip in the melted vanilla chocolate wafers about 3/4 of the way up on the cherry.
- Then take that same cherry that you dipped in white, while chocolate is still wet and cover the bottom 1/3 well with blue sprinkles.
- This will give the cherry a red white and blue effect
- Serve immediately on a board and enjoy!
Video
Notes
If you didn't have a chance to let the cherries set over night in vodka, you can speed up the process by letting them soak for at least 6 hours.
Have leftovers? Store in a airtight container in the refrigerator for up to 5 days.
Want to make an alcohol free version that is kid friendly? Simply skip the soaking process of the cherries.
Nutrition
Calories: 353kcalCarbohydrates: 43gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 27mgPotassium: 86mgFiber: 1gSugar: 42gVitamin A: 18IUVitamin C: 0.1mgCalcium: 67mgIron: 0.2mg
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