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Caramel Apple Dip

Caramel Apple Dip

Caramel Apple Dip
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 198 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese
  • 8 oz caramel syrup
  • 8 oz toffee bits

Instructions
 

  • Take a softened brick of cream cheese and drizzle caramel syrup over the top of the cream cheese once completely covered then take the heath toffee bits and cover on top of caramel with them.
  • Serve with sliced apples immediately

Video

Notes

When you slice your apples for this dip, I would recommend granny smith to add some tart to the sweet. Also, a Crazy Busy Mama tip for apples to not brown you will want to soak them in lemon juice or a lemon lime soda for a few minutes so they do not brown. 

Nutrition

Serving: 2tbspCalories: 198kcalCarbohydrates: 18gProtein: 3gFat: 12gSugar: 21g
Keyword Caramel Apple Dip
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