Caramel Apple Pretzel Bites
Caramel Apple Pretzel Bites
Equipment
Ingredients
- 2-3 apples variety
- 8 oz caramel
- 1/2 cup peanuts chopped
- 1 cup pretzel snaps
- caramel drizzle
Instructions
- Preheat Oven 350
- Take a large sheet pan and cover with parchment paper - this will help with easy clean up
- Take 2-3 apples and cut them in small cube pieces. I like to use a variety of apples from fuji, honey crisp to granny smith.
- Soak all pieces of apple in a bowl with lemon juice or sprite to keep them from browning.
- On the sheet pan cover with pretzel snaps about a quarter inch or so a part, then take one caramel and place on the top of the pretzel snap
- Once all snaps are covered with caramel bites, you will want to place in oven for about 3-4 minutes just enough time for the caramel to melt a bit
- While the caramel is melting on the snaps in the oven, you will want to chop up some peanuts and set aside
- Once the caramel is ready and slightly melted on snaps you will want to take out of the oven and place on each snap a piece of the chunked apple
- Once apple is secured on each snap, you will want to drizzle caramel on top of each
- Then take the crushed peanuts and place them on each snap covering entire sheet.
- Then take a cocktail pick and stab each one for easy grabbing and enjoying. This is not necessary but makes it super fun look for entertaining.
Video
Notes
Crazy Busy Mama tip soak your freshly cut apples in lemon juice or sprite to help to keep them from browning.
Love serving these bites when I entertain. Everyone loves them and they are super cute displayed on a marble cutting board with seasonal cocktail pics too!
Nutrition
Calories: 137kcalCarbohydrates: 12gFat: 2gSugar: 9g
Do You Love this Recipe?Leave Us a Comment Below to Rate The Recipe!