Caramel Cream Cheese Apple Dip
Caramel Cream Cheese Apple Dip
Equipment
Ingredients
- 8 oz cream cheese softened
- 7 oz marshmallow creme
- 1 1/2 tsp vanilla extract
- 1/3 cup caramel sauce
- 2 cups heath chocolate bits
- 3-4 granny smith apples sliced
Instructions
- In a medium bowl beat together by hand or hand mixer cream cheese and marshmallow creme until smooth and creamy
- Then add vanilla extract and combine well
- Place cream cheese mixture in the bottom of the serving dish you will be using. You can use a pie pan or shallow dish to serve, or use a fun festive dish like my pumpkin dish
- Once you have the cream cheese mixture in the dish add the caramel sauce and make sure to cover the top of the cream cheese mixture
- Once caramel is covered you will want to add the broken up heath bars or bits, you will want to cover the entire top
- Place in refrigerator covered for an hour to set up prior to serving- this will allow the dip to set up and the flavors to combine together real well
- In the meantime, you will want to slice up 3-4 granny smith apples. Make sure to soak them in lemon juice to prevent browning.
- Once dip is ready to serve, you will want to soak up the access moisture off the apples with some paper towels and place sliced apples in a bowl by dip
- Now its time to get dipping and enjoy!
Video
Notes
Have a busy day ahead? No worries, make this Caramel Cream Cheese Apple Dip the night ahead and it will be ready to pull out of the refrigerator when it is ready to serve.
Serve alongside sliced apples. After slicing the apples, make sure to soak the apples in lemon juice to prevent from browning. Just make sure to pat the apples dry, after the soak prior to serving
Nutrition
Calories: 350kcalCarbohydrates: 35gFat: 19gSugar: 21g
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