Cheesy Potato Hamburger Skillet
Cheesy Potato Hamburger Skillet
Ingredients
- 1 lb ground beef cooked
- 1 tbsp garlic powder
- 10.5 oz cream of mushroom
- 20 oz hashbrowns love fiesta blend simply potaotes
- 1 1/2 cups colby jack cheese
- 1/8 cup green onion garnish
Instructions
- In a large skillet brown up a pound of ground beef once cooked drain off any grease
- Add garlic and cream of mushroom soup and combine well
- add hash browns and allow to cook together over medium heat for about 5 mins, if you are using frozen hash browns you will need to cook those in the skillet before you add to meat mixture. I use refrigerated ones for this reason.
- As that is cooking shred colby jack cheese - or any cheese you desire.
- Once everything is combined well and heated up turn down heat on skillet to low medium add cheese to the top and add lid for a few minutes until cheese melts.
- Slice up some green onion and once cheese melts add green onion to the top
- Serve warm
Video
Notes
Have leftover taco meat? This is a great recipe to use it up. Just substitute the taco meat with the ground beef.
When meal prepping cook up an extra pound or two of ground beef and place in airtight container labeled with date, this will help to quicken the skillet meal process.
Nutrition
Serving: 1cupCalories: 432kcalCarbohydrates: 21gProtein: 25gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 88mgSodium: 623mgPotassium: 589mgFiber: 2gSugar: 0.2gVitamin A: 349IUVitamin C: 9mgCalcium: 255mgIron: 3mg
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