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Cherry Dump Cake

Cherry Dump Cake
3.94 from 15 votes
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Prep Time 5 minutes
Cook Time 46 minutes
Total Time 52 minutes
Course Dessert
Cuisine American
Servings 6
Calories 476 kcal

Equipment

Ingredients
  

  • 42 oz cherry pie filling
  • 13.25 yellow cake mix
  • 12 tbsp butter

Instructions
 

  • Preheat oven to 350
  • In a 9x13 dish pour two cans of cherry pie filling on to the bottom and smooth out until it covers the bottom of the dish. I don't grease my 9X13 but you can if you want.
  • Then on top of the cherry pie filling pour cake mix and smooth even until it covers the pie filling.
  • Then take one and half sticks of butter and slice and put the pads of butter on top covering the entire cake.
  • Bake at 350 until gold and bubbly around 45-55 mins

Video

Nutrition

Calories: 476kcal
Keyword cherry dump cake
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