• Preheat oven to 350
• Coat Chicken breasts with Italian seasoning and garlic powder
• Grill Chicken breast until internal temperature is 165
• Fry up a pound of bacon - I like to use my bacon wizard
• Take French Bread and put a layer of butter on each large slice of bread.
• Layer sliced cheese on top with shredded cheese
• On a cutting board, take cooked chicken breasts and roughly chop
• Then take cooked bacon and chop and crumble
• Take chopped chicken and place over the top of cheese along with chopped crumbled bacon
• Drizzle entire sub with ranch dressing
• Bake at 350 for 15-20 minutes until cheese is melted
• Slice and Serve

Homemade Ranch Dressing

• I used the ranch packet and mixed in milk and mayonaisse