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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

A delicious twist on chicken pot pie!
4.75 from 8 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Rest 20 minutes
Course Dessert, Main Course
Servings 6
Calories 665 kcal

Equipment

Ingredients
  

  • 1 stick butter
  • 1 rotisserie chicken
  • 1 bag mixed vegetables
  • 2 cans cream of chicken soup
  • 2 cups chicken broth
  • 2 cups milk
  • 2 cups bisquick

Instructions
 

  • Layer 1 stick of melted butter and shredded rotisserie chicken on the bottom of a 9x13 
  • Add a layer of veggies
  • Mix together 2 cans of chicken soup and 2 cups chicken broth (or water) and pour into pan
  • Mix 2 cups milk with 2 cups Bisquick and pour overtop ingredients in pan, but DO NOT mix in
  • Bake at 350 for 45 minutes
  • Let set for 20 minutes

Video

Notes

Click here to check out my Hack for Deboning Rotisserie Chicken! 
 
Click here to view on instagram!
 

Nutrition

Calories: 665kcalCarbohydrates: 43gProtein: 38gFat: 38gSaturated Fat: 17gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 157mgSodium: 2036mgPotassium: 356mgFiber: 3gSugar: 9gVitamin A: 3186IUVitamin C: 5mgCalcium: 205mgIron: 3mg
Keyword casserole, chicken pot pie, easy dinner, rotisserie chicken
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