Cinnamon French Toast Bake
Cinnamon French Toast Bake
Ingredients
- 16 cinnamon rolls
- 1/4 cup butter
- 1/2 cup pecans
- 1/3 cup maple syrup or honey
Egg Mixture
- 6 eggs
- 1/2 cup whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla
Instructions
- In a 9X13 Dish place 1/4 cup of melted butter on the bottom of dish
- Take cinnamon rolls and cut each into 8 pieces each and place in the bottom of the 9X13 dish
- In a medium bowl crack 6 eggs, add whipping cream, cinnamon and vanilla and whisk well
- Pour egg mixture over the biscuits in the 9x13 dish
- Then drizzle maple syrup or honey and sprinkle with pecans
- Bake in oven at 375 for 25 mins until done
- When done pour over icing over the entire dish
- Allow to cool for 5-10 minutes and serve
Video
Notes
You can place 9X13 pan in oven with butter while it pre-heats and it will melt the butter.
Melt the icing in the microwave it is much easier to drizzle over the cooked bake prior to serving
Nutrition
Serving: 1cupCalories: 239kcalCarbohydrates: 12gProtein: 5gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 155mgSodium: 112mgPotassium: 121mgFiber: 1gSugar: 9gVitamin A: 579IUVitamin C: 0.2mgCalcium: 54mgIron: 1mg
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