Cinnamon Roll Coffee Creamer Recipe
Homemade Coffee Creamer - Cinnamon Roll
Ingredients
- 2 cups half and half
- 1/2 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt counter the sugar
- 1 tsp vanilla LOVE SAVA
- 1/2 tsp butter extract
Instructions
- And all ingredients to a saucepan and get up to a simmer. Stir occasionally. Once it begins to boil remove from heat and let cool. Transfer to a container with a lid and store in refrigerator for up to milk expiration date. Shake well before each use.
Video
Notes
Creamer can be enjoyed until expiration date on milk container, but usually use it up in a week at my house.
You can enjoy right away from saucepan to coffee if you are drinking it hot. Add a little and then taste to see how much is your liking. You can even evaluate our coffee experience a bit and use a milk steamer frother for your creamer creating the perfect foam to go on top. Or if you are drinking iced you can use a milk steamer frother to create the perfect temperature of cold foam where you can enjoy right away!
Nutrition
Serving: 24tbspCalories: 44kcalCarbohydrates: 5gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 38mgPotassium: 33mgFiber: 0.01gSugar: 5gVitamin A: 71IUVitamin C: 0.2mgCalcium: 26mgIron: 0.04mg
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