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Cold Rotel Dip

Cold Rotel Dip

Cold Rotel Dip
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer
Cuisine American
Servings 6 people

Equipment

Ingredients
  

  • 10 oz Rotel
  • 8 oz cheddar cheese shredded
  • 16 oz sour cream
  • 1 oz fiesta ranch

Instructions
 

  • In a medium size bowl add all ingredients and mix well
  • Serve immediately or for best tasting results let set up in refrigerator for a few hours before serving
  • Grab your favorite chips and get dipping!

Video

Notes

Busy and need to prepare this dip ahead of time? No worries, you can make it the night ahead for delicious dipping the next day. 
 
Highly doubtful you will have leftovers, but if you do make sure you cover well and place in refrigerator for up to 5 days. 
Keyword cold rotel dip
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