Cookies & Cream Dip
Cookies & Cream Dip
Ingredients
- 18 Double Stuffed Oreos
- 8 oz cream cheese
- 1/2 cup butter
- 1 cup powdered sugar
- 2 tbsp chocolate syrup
- 12 oz mini chocolate chips
- 4 oz vanilla frosting
Instructions
- Allow cream cheese and butter to soften
- In a seperate bowl crush Oreo cookies
- In a bowl mix all ingredients together minus the cookies & powder sugar until smooth.
- Then slowly add powered sugar until smooth. Then once smooth combine cookies and mix again until combined well.
- Scrape bowl of dip and form into an oval football shape and place in Saran Wrap and place in fridge for at least an hour to set up.
- Once you take out of fridge you will want to reshape to make it resemble a football.
- Cover entire cream cheese football with mini chocolate chips. You can even roll it to make sure it’s fully covered.
- Use white frosting in a can or in a piping bag
- Once piped, Serve on platter with graham crackers, pretzels, vanilla wafers or combination of all!
Video
Notes
I like to serve this on a platter on a lazy susan making it easy to serve with a variety of crackers- graham crackers, vanilla wafers and pretzels.
Crazy Busy Mama Tip!
Don’t have a piping bag for frosting? That’s ok just put frosting into a plastic baggie and snip the end and squeeze out works like a charm. Just make sure to not cut the hole too big.
Nutrition
Serving: 2tbspCalories: 537kcalCarbohydrates: 62gProtein: 4gFat: 31gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 52mgSodium: 275mgPotassium: 96mgFiber: 2gSugar: 52gVitamin A: 665IUVitamin C: 0.2mgCalcium: 70mgIron: 3mg
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