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Cranberry Pecan Cheesecake Bread

Cranberry Pecan Cheesecake Bread
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Prep Time 10 minutes
Total Time 1 hour
Course Appetizer
Cuisine American
Servings 6 people
Calories 740 kcal

Equipment

Ingredients
  

  • 1 cup butter softened
  • 1 1/2 cup sugar
  • 1 1/2 tbsp vanilla
  • 4 eggs
  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 cups cranberries fresh
  • 1/2 cups pecan optional

Instructions
 

  • Preheat oven to 350 degrees.In a large mixing bowl cream together butter, cream cheese, sugar and vanilla.
  • Add eggs, one at a time, beating well after each addition.In another bowl combine flour, baking powder and salt.
  • Slowly mix into wet batter until combined. Until it looks like image belowFold in cranberries and nuts.
  • Pour into two greased 9 in. x 5 in. loaf pans.
  • Bake at 350 degrees for 60 minutes until toothpick comes clean.
  • You can also use 4 mini loaf pans for 40 minutes.

Video

Notes

You can substitute with walnuts too.

Nutrition

Calories: 740kcalCarbohydrates: 88gProtein: 9gFat: 40gSaturated Fat: 21gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 190mgSodium: 587mgPotassium: 161mgFiber: 3gSugar: 52gVitamin A: 1128IUVitamin C: 5mgCalcium: 100mgIron: 3mg
Keyword cranberry pecan cheesecake bread
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