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Creamy Beef Pasta

Creamy Beef Pasta

Make your own version of hamburger helper!
4.72 from 14 votes
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course dinner
Cuisine Italian
Servings 8 people
Calories 542 kcal

Ingredients
  

  • 16 oz pasta any will do
  • 1 lb ground beef
  • 1 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 8 oz cream cheese softened
  • 1 1/2 cups mozarella cheese
  • 24 oz marinara

Instructions
 

  • In a cast iron skillet, Brown ground beef with Italian seasoning, garlic and onion powder.
  • At the same time cook up the noodles 
  • preheat oven to 400
  • Once meat is cooked and seasoned add 8 oz of softened cream cheese 
  • Once combined add marinara sauce 
  • Then once noodles are cooked add to the skillet with the meat mixture. 
  • Add shredded cheese to the top 
  • Once cheese is on top, Bake in oven at 400 until cheese is melted 
  • Let set for a few minutes and enjoy 

Video

Notes

You could substitute the ground beef for Italian Sausage. 
You can use pre shredded cheese or shred your own. I prefer shredding my own, but had some pre shredded on hand so that is what I used. 

Nutrition

Calories: 542kcalCarbohydrates: 50gProtein: 25gFat: 27gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 85mgSodium: 666mgPotassium: 602mgFiber: 3gSugar: 6gVitamin A: 891IUVitamin C: 6mgCalcium: 170mgIron: 3mg
Keyword Cheesy Italian Bake
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