add 3-4 chicken breasts in the bottom of a slow cooker
then on top add 2 cans of cream of chicken
on top of that add 8 oz of cubed cream cheese and water
sprinkle on top Italian Dressing seasoning - remember this is the dressing seasoning, not to be confused by actual salad dressing or Italian seasoning
pepper to taste
Cook in slow cooker on low for 4 on high or 6 hours on low - do not lift lid
once chicken is done , you will you want to grab a large pot fill with water and bring it to a boil an pour in 16 oz of egg noodles. Any egg noodles will do but I prefer the Amish Egg noodles they just taste so homemade.
while noodles are cooking shred chicken in the slow cooker
Cook the noodles for 7-8 minutes until done, strain them and add the cooked noodles to the slow cooker with the shredded chicken
optional- reserve and add 1/4 cup of pasta water to the slow cooker
once combined let it all set in slow cooker for 5-10 mins to combine well and then serve