Crockpot Cobbler
Crockpot Cobbler
Ingredients
- 1 cup fresh cranberries
- 2 granny smith apples
- 1/4 cup sugar
- 2 tsp cinnamon
Cobbler
- 1 cup oats
- 1 cup brown sugar
- 2 tbsp flour
- 1/4 tsp ground cloves
- 1/2 tsp nutmeg
- 1/2 cup butter softened
Instructions
- Wash and rise cranberries and cub up apples on a cutting board
- Place washed fruit in the bottom of your greased crockpot (to avoid sticking)
- Once fruit is in the crockpot pace over the top sugar and cinnamon.
- Next step is to create the crumble topping.
- Once you mix the crumble (instructions below) place on top of the fruit covering entirely
- Place a dry paper towel on top of the crockpot prior to placing lid and cook on low for 4-6 hours until fruit is bubbly
Crumble Topping
- In a bowl mix oatmeal, flour, brown sugar,sugar, nutmeg and softened butter together well. I do this with my hands but you could also do it with a wooden spoon.
Video
Notes
Love to serve this cobbler right out of the crockpot with vanilla ice cream! Such an easy delicious dessert!
Crazy Busy Mama Tip:
Try this Paper Towel hack! Take a paper towel and place it over the crockpot and then place the lid on the crockpot and it will take the condensation away so the crumble top gets crispy!
Try this Paper Towel hack! Take a paper towel and place it over the crockpot and then place the lid on the crockpot and it will take the condensation away so the crumble top gets crispy!
Nutrition
Serving: 1cupCalories: 409kcalCarbohydrates: 66gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 41mgSodium: 134mgPotassium: 188mgFiber: 4gSugar: 51gVitamin A: 518IUVitamin C: 5mgCalcium: 55mgIron: 1mg
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