Dump & Bake Meatball Casserole
Dump & Bake Meatball Casserole
Ingredients
- 16 oz penne pasta
- 3 cups Beef Stock you can use water as well
- 2 lbs meatballs
- 2 1/2 cup marinara
- 1/2 cup alfredo
- 1 1/2 cups mozzarella
Instructions
- Preheat the oven to 425
- In a deep 9X13 dish place dry noodles
- Then add beef stock to the noodles and stir to cover
- Add Frozen Meatballs to the dish
- Then add marinara and Alfredo sauce and stir to make sure meatballs and noodles are covered
- Cover dish with foil and bake on 425 for 30-35 mins
- Shred mozzarella cheese and place on top of hot dish covering completely
- Recover dish and place in oven for about 5-7 minutes until cheese is melted and bubbly
- Allow to sit on counter for a few minutes and then serve
Video
Notes
Feel free to make your own meatballs if you prefer.
You will want to make sure to bake this Dump & Bake Meatball Casserole in a deep 9X13 casserole dish to avoid spillage. I really love this deep dish casserole HERE it is super functional and has a timeless sleek design as well.
This bake is quick, perfect and delicious for those crazy busy nights. Make sure to grab this cheese shredder -HERE to make shredding a breeze and so easy too! Love that it is dishwasher safe as well. Perfect for any crazy busy mama.
Nutrition
Calories: 539kcalCarbohydrates: 45gProtein: 32g
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