Easy Cheesy Beef Mac
Easy Cheesy Beef Mac
Ingredients
- 14 oz macaroni and cheese mix 2 boxes
- 1 lb ground beef
- 10.75 oz cream of chicken can use mushroom too
- 1 cup milk
- shredded cheese optional for top
Instructions
- In a medium pan,prepare the macaroni (just the pasta) as directed on the package and cook until al dente. Drain well.
- Meanwhile, brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease. ( I to use the paper towel method to soak it up and throw excess away.
- Once beef is cooked, stir the cooked macaroni along with the cream of chicken soup, milk, and cheese sauce packets. Stir together and cook for about a minute or until the cheese powder is mixed in.
- Reduce the heat to medium-low and cook, stirring occasionally, until heated through. Serve hot and shred cheese over the top if you want it extra cheesy.
Video
Notes
You can easily substitute this recipe instead of using ground beef you can use ground turkey! Also, looking to kick it up a notch you can do so with a pinch of chili powder or cayenne pepper.
Nutrition
Serving: 2cupCalories: 383kcalCarbohydrates: 28gProtein: 24gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 63mgSodium: 929mgPotassium: 420mgSugar: 2gVitamin A: 158IUVitamin C: 0.05mgCalcium: 167mgIron: 3mg
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