Easy Jiffy Honey Cornbread Cast Iron
Easy Jiffy Honey Cornbread
Equipment
Ingredients
- 8.5 oz cornbread mix I love Jiffy
- 1 egg
- 1/3 milk
- 2 tbsp honey I love Blue Hive Honey
Cast Iron
- 1 tbsp butter rub on sides and bottom of pre-heated cast iron
Instructions
- Preheat Oven with Cast Iron in oven at 425
- In a bowl combine Jiffy Mix with egg and milk and mix
- Add pure, raw, unfiltered organic honey to this jiffy mix
- Mix all together and let it set up for a little bit. Just a few minutes
- Then once the oven is preheated take the cast iron out and go ahead and turn down to 400.
- Grab a stick of butter straight out of the fridge, unwrap enough to be able to hold and rub over the sides and bottom of preheated cast-iron. Be careful as cast iron is hot, so make sure to use hot pads while doing this.
- Bake at 400 for 20-25 mins until edges are crispy brown and its a nice golden color. You can also do the toothpick test
- Shouldn’t stick the pan but I like to take a little knife and go around the edges to make it easier to serve.
Video
Notes
If you are using a baking dish instead of a cast iron skillet, make sure to spray the pan before baking to avoid sticking!
Nutrition
Serving: 8gCalories: 1298kcalCarbohydrates: 202gProtein: 23gFat: 45gSaturated Fat: 16gPolyunsaturated Fat: 5gMonounsaturated Fat: 21gTrans Fat: 0.5gCholesterol: 199mgSodium: 2123mgPotassium: 359mgFiber: 16gSugar: 84gVitamin A: 865IUVitamin C: 0.4mgCalcium: 168mgIron: 7mg
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