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Easy Meatball and Ravioli Soup

Easy Meatball and Ravioli Soup

They Best Meatball and Ravioli soup recipe out there!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine American
Servings 8
Calories 367 kcal

Equipment

Ingredients
  

  • 12 oz Frozen Meatballs
  • 12 oz cheese ravoili
  • 4 oz peppers and onions I like to use frozen
  • 1 1/2 tbsp garlic
  • 1 1/2 tbsp Italian Seasoning
  • 1 tbsp fresh basil can use dried
  • 1/4 tsp red pepper flakes can omit if desired
  • 2 tbsp tomato paste
  • 3 1/2 cups low sodium broth can use beef or chicken
  • 19 oz rotel 2 cans undrained
  • 2 cups spinach fresh
  • 1/2 cup heavy whipping cream
  • 1 1/2 cups water optional- for thickeness :can use extra broth if desired.

Instructions
 

  • Add all ingredients in slow cooker together
  • cover and cook on low for 4-6 hours

Video

Notes

Feel free to use homemade meatballs if you desire. To make low card omit ravioli

Nutrition

Serving: 8gCalories: 367kcalCarbohydrates: 40gProtein: 17gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 47mgSodium: 116mgPotassium: 579mgFiber: 3gSugar: 4gVitamin A: 1832IUVitamin C: 12mgCalcium: 82mgIron: 3mg
Keyword meathball, ravioli, soup
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