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–+ servings

Egg Salad

This easy Egg salad recipe is absolutely delicious! Perfect for Easter or any day!
5 from 1 vote
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Prep Time 5 minutes
Chill 1 hour
Course Appetizer, lunch, Salad, Side Dish, Snack
Servings 8
Calories 151 kcal

Equipment

  • 1 Bowl for mixing
  • 1 wire cooling rack

Ingredients
  

  • 3/4 cup Mayo
  • 1 tablespoon mustard
  • 1/4 cup relish

Instructions
 

  • Boil and peel your eggs (for the perfectly easily peeled eggs check out Q's hack)
  • Grab a cooling rack and a bowl.
  • Place the cooling rack on the top of the bowl and smash your eggs through the rack and into the bowl.
  • Add mayo, mustard, relish and stir
  • Chill in the fridge for at least an hour and enjoy!

Video

Notes

This is a taste as you go and tweak it according to your preferences!
 
Click here to use my hack for perfectly peeled eggs every time! 

Nutrition

Calories: 151kcalCarbohydrates: 2gProtein: 0.4gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 237mgPotassium: 13mgFiber: 0.2gSugar: 0.1gVitamin A: 28IUVitamin C: 0.1mgCalcium: 3mgIron: 0.2mg
Keyword boiled egg, egg, egg salad
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