On a cutting board cube up 4 chicken breasts and place into pressure cooker over avocado oil to prevent sticking.
Then add a packet of Fiesta Ranch seasoning over the top of the chicken
Add a can of black beans to the top of the chicken. Make sure to drain and rinse beans prior to putting in pressure cooker
Dump over the top one can of Rotel (no need to drain)
Add frozen corn
Then mix all ingredients together well in pressure cooker.
add uncooked Rice. I do rinse my rice before cooking. (minute rice will cook a lot quicker, so you may need to adjust cooking time if using minute rice)
Pour in Chicken Broth and water. I always use low sodium chicken broth and then do half and half water/broth. But feel free to use all broth if you choose. The full broth does give it more flavor, but honestly we don't miss it at all.
Set pressure cooker to chicken setting for 15 minutes and once done do a quick release. On that quick release make sure to be careful to stand back from the steam and use a wooden spoon that is long enough where the steam won't burn you.
Once done mix ingredients together
Serve with favorite toppings like shredded cheese, avocado, sour cream and tomatoes.
*Slow Cooker Instructions: 4-6 hour chicken with 1/4 cup chicken broth & everything but rice. Once chicken is done make rice. I make the rice separate with 2 cups of liquid to equal rice over the stove top. Add ingredients together in slow cooker and serve with favorite toppings.