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No Bake Fireworks Oreo Cheesecake

Firework Oreo Cheesecake

Firework Oreo Cheesecake
5 from 2 votes
Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8
Calories 673 kcal

Equipment

Ingredients
  

Oreo Crust

  • 25 Oreos red velvet or regular- double stuffed
  • 6 tbsp butter melted
  • 1/4 tsp gel food coloring if using regular Oreos

Cheesecake Filling

  • 32 oz cream cheese softened
  • 3/4 cup sugar
  • 1 tsp vanilla extract Sava
  • 8 oz Cool Whip
  • 16 Oreos chopped

Instructions
 

  • Crush Oreos in processor then add melted butter and food coloring if using regular Oreos.
  • Take 16 Oreo cookies chop and set aside.
  • In a 8X8 Dish, pat down in dish.
  • Once Oreo crust is smoothed down on 8X8 Dish, place in refrigerator and let set in fridge for an hour. 

Cheesecake Filling

  • In KitchenAid Mixer - mix cream room softened cheese for 4-5 mins until creamy 
  • Slowly add in sugar & vanilla 
  • Once combined fold in all but 1/2 cup of chopped firework Oreos & cool whip 

Topping

  • Take remaining chopped Oreos and sprinkle them in top
  • Add desired amount of sprinkles or pop rocks on top
  • Cover and set in fridge to set up for 4 hours
  • Slice and Serve

Video

Notes

Can't find Firework Oreos? Take 4 packets of red or blue (or a combination of both) pop rocks and mix in while breaking the Oreos and folding them in cool whip.

Nutrition

Serving: 8peopleCalories: 673kcalCarbohydrates: 56gProtein: 11gFiber: 2gSugar: 43gCalcium: 156mgIron: 8mg
Keyword Firework Oreo Cheesecake
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