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+ servings

Flag Veggie Tray

Flag Veggie Tray
5 from 1 vote
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 8 people
Calories 147 kcal

Ingredients
  

  • 1 head cauliflower
  • 1 Red Pepper
  • radishes
  • 4 cucumbers
  • grape tomatoes
  • 3 oz White American Cheese
  • 1 cup ranch
  • blue food coloring

Instructions
 

  • Wash, prepare and slice all veggies
  • Grab dip and place in a bowl and add 2-3 drops of blue food coloring in store bought ranch dip and stir until combined (you can make your own if you desire)
  • Cut a slice of white American cheese in to 3-4 star shapes with a cookie cutter and set aside
  • Grab a serving tray with handles and arrange vegetables in horizontal lines with red veggies in between the white ones to mimic the stripes on the flag. Making sure to leave a space open for the dish in the upper left hand corner.
  • Then add your dish with ranch dip in it to the left side of the board and add the cheese stars to the top.
  • Set out, dip and enjoy!

Video

Notes

In a rush, wash slice and prepare your veggies ahead. A Crazy Busy Mama tip to keep your veggies crisp and fresh is to place a paper towl in with them in an airtight container to soak up condensation. 

Nutrition

Calories: 147kcalCarbohydrates: 5gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 274mgPotassium: 223mgFiber: 1gSugar: 3gVitamin A: 123IUVitamin C: 5mgCalcium: 29mgIron: 0.4mg
Keyword Flag Veggie Tray
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