French Toast Muffins
French Toast Muffins
Equipment
- Sava Vanilla Extract
- honey
- NonStick Bakeware Set
- Viking Bowls with Lids
- Silicone Cupcake Liners
- Melon Ball Scooper
Ingredients
- 12 pieces cinnamon raisin bread tore or chopped up into little pieces
- 5 eggs
- 1/2 tbsp vanilla sava
- 1/2 cup whipping cream
- 1/4 cup coffee creamer I love to use a cinnamon one
- 1/4 cup milk
- dash cinnamon
- sprinkle brown sugar
Instructions
- Preheat Oven to 350
- In a large bowl mix up eggs, all milk, whipping cream, creamer, milk, creamer, cinnamon, vanilla (all ingredients excluding brown sugar)
- Tear into little pieces or chop into little pieces of cinnamon raisin bread and add to the egg mixture and mix well.
- Place muffin wrapper or silicone liner into muffin tin and scoop a mixture of breading into each muffin tin. About 1 1/2 tablespoons of mixture into each muffin tin.
- Sprinkle Brown Sugar on top of each muffin prior to placing into the oven.
- Bake at 350 for 15-18 minutes until done
Video
Notes
These French Toast Muffins are easy to put together ahead of time for those hectic mornings, giving you something to nutritious to grab and go instead of hitting the drive through on the way to work.
If enjoying at home you can enjoy topped with butter with maple syrup or infused vanilla honey.
Take a day and make a batch of this for the upcoming week. You can store in airtight container in refrigerator for up to 5 days.
Nutrition
Serving: 1peopleCalories: 71kcalCarbohydrates: 2gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 80mgSodium: 34mgPotassium: 45mgFiber: 0.04gSugar: 1gVitamin A: 253IUVitamin C: 0.1mgCalcium: 24mgIron: 0.4mg
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