Frito Chili Cheese Dip
Frito Chili Cheese Dip
Ingredients
- 8 oz cream cheese softened
- 15 oz hormel chili no beans
- 10 oz enchilada sauce
- 1 1/2 cup cheddar cheese shredded
- 2 tbsp jalapeños diced
- 1 1/2 cup sour cream
- 3 cups fritos
Instructions
- Preheat oven to 425
- In a large bowl combine hormel chili and enchilada sauce along with shredded cheese
- Place room softened cream cheese in a casserole dish. I did not spray dish first, but if you are worried about it sticking you certainly can spray before you had the layer of cream cheese.
- Then place on top chili mixture, then add diced jalapeños (you can omit these if you would like, but I personally love the heat it gives to this dip)
- Bake 425 for 20-25 mins until bubbly
- Put sour cream in the middle and then Fritos around the sides covering the dip sprinkle remaining cheese on top and place back in oven for about 5 minutes for cheese to melt.
- Serve alongside big scoop Fritos
Video
Notes
You can use pre shredded cheese, but I prefer to shred my own it always melts better and just tastes better too. I love this CHESSE SHREDDER HERE- makes shredding cheese super easy and the amazing thing is it is dishwasher safe too.
I chose hot enchilada sauce, but if you want less heat you can use medium or even mild too.
Serve alongside big scoop Fritos - these are the best for dipping!
Nutrition
Calories: 464kcalCarbohydrates: 16gProtein: 10gFat: 20gFiber: 2gSugar: 3g
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