In a large skillet add oil and chopped onion.

Heat the skillet over medium heat and add ground beef to brown

Once beef if cooked add tomato paste, ketchup, garlic powder, paprika, and chili powder and stir

Once mixed well, add broth & bring it to a boil

(I usually use this wait time to shred some cheese with my cheese grater wheel)

Once beef and broth mixture comes to a boil, add noodles

Lower the heat and let it simmer until the noodles are cooked through and liquid is absorbed. Usually about 10 minutes.

Add in cheese and stir until melted

Add Heavy Whipping Cream

Cook another couple of minutes

Add Parsley as a garnish and ENJOY!