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–+ servings

Green Beans & Potatoes

Quick and Easy Side Dish - or meal
5 from 6 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 96 kcal

Equipment

Ingredients
  

  • 4 pieces bacon
  • 1/2 tbsp onion minced or raw chopped
  • 1 tbsp garlic minced or fresh
  • 1-2 potatoes diced
  • 3/4 cup low sodium beef broth
  • 19 oz green beans 2 cans or frozen
  • 2 tbsp butter
  • 1/2 tbsp pepper to taste

Instructions
 

  • In medium high heat, in Dutch oven or pot cook bacon with onion for 4-5 mins
  • add 1-2 diced potatoes with garlic and pepper
  • cook for 2-3 mins then add broth and bring to a simmer
  • let simmer in pot covered for 5-7 mins until potatoes are tender
  • lower heat cover and leave on stove top for another 10 mins or until ready to serve

Nutrition

Calories: 96kcalCarbohydrates: 13gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 103mgPotassium: 414mgFiber: 3gSugar: 3gVitamin A: 740IUVitamin C: 18mgCalcium: 44mgIron: 1mg
Keyword green beens
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