Heath Ice Cream Cake
Heath Ice Cream Cake
Ingredients
- 12 ice cream sandwiches
- 8 Heath Klondike Bars
- 16 oz cool whip
- 8 oz heath bites
- 4 oz chocolate syrup
- 4 oz caramel syrup
Instructions
- In a 9X13 pan Line and layer with unwrapped ice cream sandwiches
- In a medium bowl take cool whip and mix in heath bits and mix together well (leave about 1/2 cup of heath bits and set aside)
- Take half of cool whip mixture and cover the ice cream sandwiches , once covered drizzle with chocolate syrup and Carmel on top
- Then add Heath Klondike bars to the top of the mixture. For a 9X13 you will need 8
- Then take the remaining half of the cool whip mixture and add to the top of the Klondike bars
- Then take remaining heath bits and sprinkle remaining on top
- Cover with foil and place in freezer overnight (deep freeze if you can) and serve the following day
Video
Notes
You can easily cut this recipe in half and do an 8X8 ice cream cake for a smaller crowd.
To cut make sure you let set for a few minutes outside of freezer use serrated knife
Nutrition
Calories: 557kcalCarbohydrates: 88gProtein: 7gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 38mgSodium: 334mgPotassium: 225mgFiber: 1gSugar: 62gVitamin A: 379IUVitamin C: 0.1mgCalcium: 157mgIron: 1mg
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