Once rubbed down with olive oil cover with Texas Sugar and Honey Hog BBQ
Then once covered with seasoning drizzle with honey
Then take the tenderloin and place it on the pre heated smoker at 225 flip half way through cooking time
2 lb Tenderloin will take about - 1 hour or until internal temperature is 145
Slice and serve
Video
Notes
Don't have a smoker? Try this in Honey Glazed Pork Tenderloin in the oven. Once you have put on all the ingredients on the meat, you will want to place in a baking safe dish like this pyrex dish and cover. Bake at 400 for 25-25 minutes until reaching internal temperature of 145. This is for a 2 lb pork tenderloin.I have linked the rub seasonings for TEXAS SUGAR and HONEY HOG BBQ just click on the names.