Italian Beef Sliders
Slow cooker slider meal that is perfect for a busy Slider Sunday!
Equipment
- 1 Silicone Slow Cooker Liners optional for easy clean up
Ingredients
- Chuck Roast any kind of roast will do
- Beef Broth in the video you will see, I use water and beef bouillon
- Italian Seasoning Packet
- Provolone Cheese slices
- Roasted red peppers or sautéed bell peppers for less heat
- Sliced hot cherry peppers or banana peppers for less heat
- Horseradish
- Slider Buns or sub rolls we love the Kings Hawaiian brand
Instructions
- Add roast, beef broth, Italian seasoning pack to the slow cooker. you want the liquid to almost cover the meat.
- Cook on high for about 8 hours. (NO PEAKING! Keep the lid on until it is time to shred the roast.)
- Once the meat is falling apart easily with a fork or tongs, shred the roast
- Scoop out the fat that has cooked off of the meat
- Open your slider rolls and add the meat.
- Top with provolone cheese slices, I popped mine in the oven for a few minutes to melt the cheese!
- Add your desired toppings.
- Add your desired sauces
Video
Notes
Using the hot peppers and horseradish sauce will make this slider hot! You can substitute with milder peppers to bring down the heat!
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