Italian Chicken Gnocchi Soup
Italian Chicken Gnocchi Soup
Ingredients
- 2 tbsp butter
- 1 tbsp onion minced or powder- can even use 1/2 medium chopped
- 1 tbsp garlic minced (or 4 cloves)
- 2 tbsp tomato paste
- 28 oz tomatoes diced - love fire roasted
- 2-3 cups rotisserie chicken
- 2 cups spinach or kale you can tear this up or it will wilt during cooking
- 32 oz chicken broth low or no sodium
- 1 cup water optional depending on desired thickness
- 1 cup heavy whipping cream
- 16 oz gnocchi
- salt & pepper to taste
- 1 tbsp basil torn - optional
- parmesan cheese optional
Instructions
- in a pot over medium high heat add butter, garlic and onion- fresh, powder or minced
- add tomatoes, chopped rotisserie chicken, basil, tomato paste and combine well
- then add chicken broth and fresh spinach. You don't have to tear this or remove steams unless you want to, because it will wilt down while cooking.
- once the your liquid comes to a simmer add gnocchi
- cook simmering for about 4 -5 mins
- then add heavy whipping cream and stir well
- cook until comes to a simmer for a only a few minutes and gnocchi should be ready
- we love to top with Parmesan cheese
Video
Notes
This hearty soup is perfect in a bowl with crusty french bread or even served alongside a grilled cheese sandwich.
Nutrition
Serving: 1cupCalories: 478kcalCarbohydrates: 36gProtein: 29gFat: 26gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 134mgSodium: 1191mgPotassium: 498mgFiber: 4gSugar: 6gVitamin A: 2842IUVitamin C: 23mgCalcium: 78mgIron: 4mg
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