Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Italian Chopped Salad
Italian Chopped Salad
5
from
3
votes
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
dinner
Cuisine
American
Servings
8
Calories
611
kcal
Ingredients
1x
2x
3x
▢
16
oz
lettuce
shredded
▢
2
tomatoes
chopped
▢
1/2
lb
salami
chopped
▢
1/2
lb
ham
chopped
▢
1/2
lb
provolone
chopped
▢
5
oz
pepperoni
mini
▢
6
oz
peperoncini
chopped
Dressing
▢
1
cup
mayonnaise
love Duke's
▢
1
tbsp
Italian Seasoning
▢
1
tbsp
olive oil
▢
2.25
oz
olives
sliced
▢
3
tbsp
banana pepper juice
optional
Instructions
While sliders are in the oven mix up dressing
In a small bowl to make Dressing: add mayonnaise mix in olive oil, seasoning, and banana pepper juice (optional) but makes it so yummy!
Chop: tomatoes, banana peppers, salami, ham, provolone
In a larger bowl add lettuce
then add all ingredients including dressing and chopped ingredients in to the bowl of lettuce
mix all ingredients together to make salad
Video
Notes
This Italian Chopped Salad is perfect for a main meal, side or even on Italian Sub Sliders.
Nutrition
Serving:
8
g
Calories:
611
kcal
Carbohydrates:
6
g
Protein:
25
g
Fat:
54
g
Saturated Fat:
17
g
Polyunsaturated Fat:
16
g
Monounsaturated Fat:
19
g
Trans Fat:
0.3
g
Cholesterol:
88
mg
Sodium:
1776
mg
Potassium:
500
mg
Fiber:
2
g
Sugar:
3
g
Vitamin A:
923
IU
Vitamin C:
23
mg
Calcium:
256
mg
Iron:
2
mg
Keyword
Italian Chopped Salad
Do You Love this Recipe?
Leave Us a Comment Below
to Rate The Recipe!