Kielbasa Smoked Sausage Skillet
try this amazing smoked sausage skillet
Equipment
- Deep Sauté Skillet
Ingredients
- 12 oz Kielbasa or any smoked sausage
- 1 tbsp Garlic minced or powder
- 2 tbsp butter
- 5 carrots chopped
- .75 lb baby baker potatoes cut in 1/4ths
- 4 broccoli florets
- 2 tbsp Buttery Steakhouse Seasoning Kinders is our favorite
- 1 cup water reserve 1/4 cup for when you add rice to skillet
- 8.5 oz Jasmine Ready Rice Pouch optional:you can omit this if you would like
Instructions
- over medium heat combine garlic and butter in deep saute skillet
- once butter is melted add all veggies and stir to coat with garlic butter
- once all veggies are coated add 3/4 water (or chicken broth)add Kinders seasoning to the veggies and stir and coat
- Cover on medium heat for about 10 mins until they are almost done
- then add ready rice to skillet and cover and cook for another 5 mins
- add sliced Kielbasa to the skillet and cook for another 5-7 mins covered*you can also put the Kielbasa in earlier with veggies to cook longer to combine flavors even more if you would like
Video
Nutrition
Calories: 244kcalCarbohydrates: 7gProtein: 9gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 50mgSodium: 565mgPotassium: 327mgFiber: 2gSugar: 3gVitamin A: 8655IUVitamin C: 11mgCalcium: 31mgIron: 1mg
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