Lasagna Soup
Lasagna Soup
Equipment
Ingredients
- 1 lb ground beef
- 14.5 oz petite diced tomato
- 28 oz crushed tomatoes
- 1 tbsp Italian seasoning
- 1 tbsp basil fresh
- 4 cups beef broth low sodium
- 12 oz lasagna noodles
- 8 oz cottage cheese
- 2 cups mozzarella cheese
Instructions
- Brown ground beef and season with Italian seasoning and garlic while browning on skillet
- Then add seasoned meat to to slow cooker with tomatoes, garlic and fresh basil
- Add beef broth
- Cook on low for 4- 6 hours
- Break apart lasagna noodles and add to slow cooker along with cottage cheese, cover and cook on high for 45 mins
- Once noodles are cooked stir well.
- Add mozzarella cheese on top
- Cover slow cooker until cheese melts
- Serve with favorite french bread
Video
Notes
I substitute cottage cheese for ricotta but you can absolutely use ricotta if you prefer. Try shredding your own mozzarella cheese it melts so much better and tastes incredible and this CHEESE SHREDDER makes shredding a breeze!
Also, if you are looking for a new slow cooker I love this Digital SLOW COOKER - HERE this one allows you to set timer to cook when you need it to in order to be done when you get home and are ready for a hot meal.
You can also garnish with fresh parsley if you would like!
Love fresh herbs? I do too but I always forget them when I am at the store. Try your own herb garden at home with this easy SMART GARDEN HERE You will love it!
Nutrition
Calories: 529kcalCarbohydrates: 60gProtein: 38gPolyunsaturated Fat: 1gTrans Fat: 1gCholesterol: 90mgFiber: 6gSugar: 6gIron: 6mg
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