Layered Bean Dip

Easy Dip

4.88 from 8 votes

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Prep Time 15

Total Time 15

Course Side Dish

Cuisine American

Servings

Calories 2695 kcal

Equipment

Ingredients

▢ 16 oz refried beans
▢ 16 oz sour cream
▢ 2 tbsp taco seasoning packet
▢ 8 oz salsa
▢ 16 oz guacamole
▢ 1-1 1/2 cup cheese shredded-cheese love mix of cheddar and Monterey Jack
▢ 2.5 oz sliced black olives

Instructions

Round pie dish or 8x8 pan
Spread refried beans on bottom of dish
Mix 16 oz sour cream with taco seasoning packet
Add salsa on top of sour cream mixture
Add guacamole
Add shredded cheese
Add sliced black olives to top
Serve immediately or cover and refrigerate & enjoy when you are ready! Will stay good for 5-7 days in fridge when covered tightly.
Enjoy with your favorite tortilla chips

Video

Nutrition

Calories: 2695kcalCarbohydrates: 131gProtein: 82gFat: 213gSaturated Fat: 88gPolyunsaturated Fat: 14gMonounsaturated Fat: 78gCholesterol: 437mgSodium: 5780mgPotassium: 3483mgFiber: 54gSugar: 40gVitamin A: 7121IUVitamin C: 56mgCalcium: 1924mgIron: 8mg

Keyword dip